![]() ![]() Remove from the pan and transfer the tart to a flat plate. It’s a great recipe to make and then keep on hand when you want a slice or two or to have for a crowd as an appetizer. ![]() Remove from the oven and cool for 10 minutes. Anna’s Tomato Tart This tart is like a flatbread pizza, with Gruyre cheese, Parmesan, tomatoes, fresh herbs, and a crispy, delicious crust as a base. Bake the tart for 40 to 50 minutes, or until it’s lightly browned and the plum juices are bubbling. Rate this Italian Plum Tart (Ina Garten) recipe with 3/4 lb italian prune plums, quartered and pitted, 2 tbsp minute tapioca, 2 tbsp creme de cassis liqueur, 1 3/4 cups sugar, divided, 1/4 lb (1 stick) unsalted butter, at room temperature, 1 1/4 cups all-purpose flour, 1/2 tsp ground. Sprinkle the rest of the crumb mixture evenly over the plums. Get full Italian Plum Tart (Ina Garten) Recipe ingredients, how-to directions, calories and nutrition review. Arrange the plums in the pan, skin side down, to form a flower pattern begin at the outside and work your way in. Press 1 1/2 cups of the crumb mixture in an even layer into the bottom of a 9 1/2-inch springform or tart pan. Lobster Corn Chowder Whip up a pot of Ina’s hearty, magical soup any time of year. ![]() Get the recipe Quentin Bacon/Barefoot Contessa Back to Basics 2. TIP Italian plums are only in season for several weeks in late September and early October. Mix, either by hand or with an electric mixer, until crumbly. Chicken Piccata So crunchy and zesty, you’ll want seconds. Book: Barefoot Contessa How Easy Is That, page 217 Episode: Cooking with Friends Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Minute tapioca Pricey Ingredients: Hard-to-find: Recipe on. Place the plums, tapioca, creme de cassis, and 3/4 cup of the sugar in a mixing bowl and stir to combine. 3/4 cup light brown sugar, lightly packedġ2 tablespoons cold unsalted butter (1 1/2 sticks), dicedĢ pounds firm, ripe Italian prune plums, pitted and quartered lengthwise Directions:Preheat the oven to 400 degrees F.Combine the flour, walnuts, and sugar in a large bowl. Butter and flour a 9-inch springform pan and place it on a sheet pan. ![]()
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